Thread: OT: Poutine
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01-26-2013, 03:06 PM
Et le But
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Originally Posted by googlymoogly View Post
Smoked beef is Pastrami and I have bought some in Montreal before. It is very good with use of peppercorns the same as smoke meat. It is made from brisket the same way as corned beef but then it is smoked.
If you are ever in New York go to Katz's. It's to pastrami what Schwartz's is to smoked meat. Except, in NY fashion, like double the price.

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