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01-27-2013, 02:32 PM
  #500
BertCorbeau
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Join Date: Jan 2012
Location: Calgary
Country: Canada
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Quote:
Originally Posted by Grant View Post
What recipe did you use because I`m not even kidding when I say I was going to try to make banana pancakes for tomorrows breakfast.
1/2 cup all-purpose flour
1-1/2 teaspoons white sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/2 egg, beaten
1/2 cup milk
1 tablespoon vegetable oil
1 ripe bananas, mashed

Combine flour, white sugar, baking powder, cinnamon and salt. Mix .. Add in egg, milk, vegetable oil and bananas. Make sure the banana is mashed and eggs are beaten before adding in

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the pancakes bubble on the surface, a few minutes usually, then flip and cook on the other side for a minute or two.

Easy and delicious

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