Quote:
Originally Posted by Qyburn
Except when they're cut thin and placed atop a cheesesteak.
Speaking of which, the one in your avatar looks inedible. The cheese is unmelted. I hate when steak shops just shovel meat onto a bun that's had cheese slices laid on it. UGH! Mix it in!
That thing looks like it's room temperature and it was just removed from its plastic wrap.
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A NJ mod made it for me. Goes to show what their cheesesteak standards are
