Thread: OT: Poutine
View Single Post
Old
01-27-2013, 04:00 PM
  #84
11Goat11
Inside her
 
11Goat11's Avatar
 
Join Date: Feb 2006
Country: Canada
Posts: 1,762
vCash: 500
Quote:
Originally Posted by overlords View Post
Man, the number of times I knew my poutine was going to suck just by seeing the fry-cook pile one ingredient onto the other with no layering... bah.

Curious, how do you prepare your scratch poutine gravy?
I make it when we roast a chicken or beef roast in the oven with the drippings, flour, beef or chicken stock and a bit of wine, boil and whisk right on the stovetop in the cooking pot. I always make sure I have enough gravy for poutine the next day

I used to use beef gravy all the time but learned about 5 years ago that authentic poutine is made with chicken gravy and noticed an immediate improvement.

11Goat11 is offline   Reply With Quote