Thread: OT: Poutine
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01-28-2013, 02:49 PM
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Join Date: Jun 2007
Location: Montréal
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Originally Posted by coolasprICE View Post
Sorry to break it to you, but you can have a good poutine with other cheese too.

Curd is good because they melt nicely but they take like salty wax and because they are cheap (for the restaurants).

You should try a poutine with real cheese. I like a strong tasting cheese.

I've tried many a poutine and no poutine with what you consider "real cheese" comes even close to curds for me. I'm way OK with adding any other ingredient, but changing the cheese is just wrong.

Also, you've served crap cheese curds if you feel they taste like salty wax, to me it feels like rubbery heaven.

My personal favorite is a Frank (merguez) poutine from La Banquise with extra meat sauce... mmmm mmmmm mmmm !

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