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01-28-2013, 03:18 PM
Join Date: Aug 2008
Location: Planet Squanch
Originally Posted by
Sorry to break it to you, but you can have a good poutine with other cheese too.
Curd is good because they melt nicely but they take like salty wax and because they are cheap (for the restaurants).
You should try a poutine with real cheese. I like a strong tasting cheese.
Poutine = curd cheese. No way around that.
And if your curds are melting, it's because they're not fresh. No wonder you don't know the glory of real poutine.
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