Thread: OT: Poutine
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01-28-2013, 03:24 PM
  #122
CastroLeRobot
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I had a poutine AND a smoked meat sandwitch @ Plaza Mcgill for lunch

They make a pretty good poutine, the sauce has a lot of black pepper.

I agree with Strik_IX, no cheese curds means no poutine. It might be good, but you can't call it poutine unless you have the rubbery squeak when you chew the cheese

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