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01-28-2013, 10:44 PM
  #8
Lerb
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Quote:
Originally Posted by Jabroni1994 View Post
JCresty:

I know that you make the sauces. What I meant was where do you find the recipes/ get the ideas?
Start with flipping through epicurious and trying a few sauces and over time, once you understand the basic balance of flavors and the compositions of ingredients and flavors, modifying the sources of salt, sugar, acidity and fat and integrating various tones of flavors becomes experimentation and experience.

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