View Single Post
01-28-2013, 10:44 PM
Registered User
Lerb's Avatar
Join Date: Jun 2011
Country: Canada
Posts: 10,337
vCash: 500
Originally Posted by Jabroni1994 View Post

I know that you make the sauces. What I meant was where do you find the recipes/ get the ideas?
Start with flipping through epicurious and trying a few sauces and over time, once you understand the basic balance of flavors and the compositions of ingredients and flavors, modifying the sources of salt, sugar, acidity and fat and integrating various tones of flavors becomes experimentation and experience.

Lerb is offline