Thread: OT: Gluten Free Beer
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01-30-2013, 12:23 AM
  #9
Fraser Read
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Quote:
Originally Posted by LiveeviL View Post
The yeast has no part in it, it is the grain which carries the gluten. I can not give you a detailed advice but rice-based beer is probably the best for OP - which leads to most asian beers. Avoid Belgian beer as they in most cases are very heavy on malt.
Not an expert by any means, but my doctor told me otherwise. I may be off on the details exactly, what I have is a wheat sensitivity and and I was meant to stay of Brewers yeast (I don't). I was told German beer was better, not perfect but better. Maybe its not the exact same as gluten but i figured the two may have been comparable.

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