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07-10-2006, 08:20 AM
  #16
Teufelsdreck
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Join Date: Sep 2005
Posts: 14,266
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Quote:
Originally Posted by boredmale View Post
according to some hab fans on the trade board

1 - Riberio
2 - Zednick
3 - Bonk
4 - Aebischer
Put them in a pot, add fillings, spice it up with some paprika and other flavorings, and you've got goulash. Maybe you can sell it as a special in a third-rate restaurant.

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