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03-06-2013, 02:50 PM
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Join Date: Jan 2011
Location: Atlanta
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Originally Posted by Sevanston View Post
Korean is quickly on the rise in my family. My dad has been adding kimchi to almost every lunch he's made for the past three months at least, and you couldn't pay me not to eat a bowl of bibimbap.

Hibachi restaurants are lame, but take a tiny hibachi out on a sailboat and it's amazing.
Where you getting the kimchi from? I got some from my regular grocery store, and it was awful. Went to an Asian grocery store, and it's ****ing incredible, and cheaper. What blows my mind with the Korean food is how cheap it is, yet how much they give you. I also love that they don't stuff you up with grains and crap, but actually fill you up with protein and the good stuff.

One thing that was odd, was with the vegetable plate they brought out, there was a diced up hotdog in it. Not really sure what the hell was up with that, but alrighty then... Asked the server, and what we believe was the owner, but they spoke pretty much no English and responded with "thank you" and bowed when we asked why they put a hotdog in it.

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