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03-06-2013, 03:01 PM
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Join Date: Jan 2011
Location: Atlanta
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Originally Posted by DisgruntledHawkFan View Post
I was a butcher/fish monger at Jewel for two years. Any place that doesn't have fresh shrimp within a 100 miles more than likely/should use frozen shrimp.

Also, perch is the worst smelling fish. Seriously, it starts to REEK two days before it goes bad.

Edit: Not that anyone cares
Yeah, it's a shame you guys can't get good shrimp or good crawfish. There isn't anything better than pulling up the sleeves, and getting dirty with some crawfish and others in a low country boil. Crawfish, crab legs, andouille sausage, shrimp, clams, corn, potatoes, and just dump it all on some newspapers and get at it.

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