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03-06-2013, 03:01 PM
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Join Date: Dec 2009
Location: NYC
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Originally Posted by DisgruntledHawkFan View Post
I was a butcher/fish monger at Jewel for two years. Any place that doesn't have fresh shrimp within a 100 miles more than likely/should use frozen shrimp.

Also, perch is the worst smelling fish. Seriously, it starts to REEK two days before it goes bad.

Edit: Not that anyone cares
I terrified of cooking fish (even though its my favorite meat) because I'm paranoid about its freshness, so I definitely care.

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