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03-11-2013, 01:43 PM
  #909
HockeyH3aven
#Flynnsanity
 
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Join Date: Jan 2009
Location: Buffalo NY
Country: United States
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Quote:
Originally Posted by cybresabre View Post
I'm currently enjoying my best leftover pizza yet. I took a page from the naan book and added some yogurt to the dough. It's pillowy soft and bubbly under a nicely toasted crust. Awesome.
Interesting...

When do you add the yogurt? Was the dough made from scratch?

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