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03-11-2013, 01:43 PM
HockeyH3aven's Avatar
Join Date: Jan 2009
Location: Buffalo NY
Country: United States
Posts: 6,236
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Originally Posted by cybresabre View Post
I'm currently enjoying my best leftover pizza yet. I took a page from the naan book and added some yogurt to the dough. It's pillowy soft and bubbly under a nicely toasted crust. Awesome.

When do you add the yogurt? Was the dough made from scratch?

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