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03-11-2013, 03:23 PM
cybreSabre's Avatar
Join Date: Feb 2002
Location: Library of Babel
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Originally Posted by Clock View Post
You know - you're to be commended on your generally positive contributions to the OT thread, cybre. Good stuff.
As a social unit we've got to keep a strong ballast of positivity so we can support those who are going through rough patches. If some simple lunch chat helps, all the better. Free good vibes, one and all!

Originally Posted by HockeyH3aven View Post

When do you add the yogurt? Was the dough made from scratch?
I make my dough in a cheap bread machine. It's a mix of water, flour, yeast, and some salt, sugar, oil, and Italian seasoning. I scooped in a couple spoonfuls of plain yogurt along with the other ingredients and let the mix stir itself and rise for 90 minutes in the machine. My confidence occasionally exceeds my talent and some experiments have failed, but it's less work than it seems and it's easy to clean, too.

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