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04-29-2013, 02:30 PM
  #58
Fanned On It
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Quote:
Originally Posted by jBuds View Post
this thread just made my night...

if you want flow, here's the recipe:

1. take some dangle sauce
2. wheel
3. then snipe
4. rip it top cheese (or five ched)
5. celly
6. celly hard
7. finally....party

results = #beaut
You forgot about the off-ice wheeling that must be done after the party if you smell what I'm cooking...

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