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05-07-2013, 07:59 PM
Tier 1 Fan
Join Date: Aug 2010
Location: St Albert
Originally Posted by
Nellos? Pass, garbage restaurant trying to toss itself off as high priced gourmet fare. In a takeout box would be hard to distinguish from Olive Garden.
Tilipia on the menu? You freaking kidding me. I wouldn't feed this to my enemies. Tilipia, for anybody familiar with it or its habits, is the bottom feeder in the food chain fish that is suddenly being pawned off on the public as worthy
even though its possibly the worst species of fish for taste one could possibly recommend.
When I went I was amazed at the simplicity of the dishes, that so much of it essentially pasta, and that an italian pasta kitchen should NEVER be expensive. Its never expensive to make. Nothing on this menu is.
You enjoy shrimp, lobster, crab?
FYI, crayfish and shellfish in general use to be considered poor grade and were fed to the slaves and undesirables, because they are all bottom feeders.
And now, how much do you pay to import nova scotian lobster ?
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