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10-31-2006, 10:43 AM
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Originally Posted by Atma View Post
I love the beef on wick, but the salt kills me every time

Getting it at the Arena, it's tough stuff to chew up (the beef) but it's probably the best within 100 miles.
Whoa there. Schwabl's and Charlie the Butcher are both good but even the Washington Square Restaurant (literally four blocks up the street from the arena) are better than the arena.

But the best in Buffalo remains Anacone's Inn, at 3178 Bailey Ave. I'm just sayin'.

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