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10-16-2013, 05:57 PM
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Join Date: Jan 2013
Location: Philadelphia, PA
Country: United States
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Originally Posted by cheesesteak View Post
Yes working the grille. The only time I had a bad steak at Chinks was when a new person was on the grille. Of course the rolls are very important but all the places I'm talking about have nice rolls.

Honestly you sound foolish. Nowhere does it say cheesesteaks need to be chopped meat especially if they're still awesome.

There was grease on your cheesesteak... You don't say?
Getting bad bread in Philly is a pretty rare feat.

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