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12-06-2006, 11:39 AM
Join Date: Nov 2006
Posts: 80
vCash: 500
Well I'm from Alberta and this is what you do. Take a 2" thick AAA sirloin and soak it in Cattleboys marinade, then throw 'er on the grill. Done. You should eat it with a baked potato or preferably some Taber corn (if you can get your hands on it), best in the world!

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