My management professor said something that the FDA turns a blind eye on cans of tuna fish that have hairs from rats in it? He was being dead serious and I need to know if this is true.
How silly of me as the chips were found in a Waitrose on Edgware Rd.
so they were crisps but labeled as chips so they fail english
Yeah, it was a mix at Waitrose, but apparently the one near where I was (by Canary Wharf/Tower Bridge) was really new. Tesco's was a lot more just crisps... whatever.
The best were seriously the Curry Lime Pickle from Pret. Thai Sweet Chili a close #2, but that's a little easier to find here.
__________________
"Why I'll be a Devil forever [...] two words. Trust and respect." - Mr. Pat Burns
"I learned not to question Cowbell's willingness to ban." - Brian Boyle
1 bottle of water
1 ramen packet
i can't afford anything else
Lets combine funds for some water, ramen and some Buffalo wings.
Quote:
Originally Posted by Bleedred
2 racks of ribs
A few ice cold Diet Dr Pepper's.
A nice swim in my pool.
#Lockoutproblems
LOL that really was my dinner tonight, and I really did take a swim in the pool. I figured when comparing it to what Rhodes had though the #lockoutproblems would fit!
1 bottle of water
1 ramen packet
i can't afford anything else
I'm about to class this mother****er up.
I present to you my "HOLY **** THAT IS SOME GOOD ASS RAMEN" Ramen.
-4.5 cups of water, to a boil over medium heat
-2 bricks of Maruchan Ramen (flavor doesn't matter, I buy Chicken in bulk - the flavor packet gets trashed)
-3 tablespoons of chili powder (I use Mccormick's because that's what I have)
-a tiny sliver of beef bouillon (1 cube lasts about 5 days if I make it every day)
-1 heaping tablespoon of minced garlic (I have a 32oz jar of pre-minced garlic from Berkley & Jensen for convenience)
-Onion flakes (preferable) or onion powder
-1 tablespoon of cayenne powder, OR 2 tablespoons of Sriracha
-a little bit of black pepper
-3 eggs
Put the water over medium heat. While you're waiting for it to boil, throw in everything the ramen and eggs. Try to wait until just before it boils to put in the bouillon since it sometimes won't break down. Stir. Once it's boiling, turn to low-mid heat and throw in the 2 ramen bricks for 2:30. Cover it, checking once a minute to make sure the noodles separate. While you wait, crack 3 eggs into a bowl and beat them. Once 2:30 is up, turn the flame off and STIR everything in a circular motion while you slowly drizzle the eggs in. The soup will cook the eggs within 30 seconds.
Dump it into a big ass bowl and eat that ****.
Quote:
Originally Posted by glenwo2
You know what most women love about winter?
Those same damn peacoats that cover their butt so pervs can't stare at their azzes anymore.
Personally, I love the look of a nice peacoat...
Although my favorite piece of clothing is the pencil skirt.
I've been eating like a king since the lockout. I left that out of my interview with Rhodes as it's useless, and unnecessary information!
Still doesn't anywhere near equal money I've not spent on tickets, or plane tickets to go to Jersey for the holidays, and catch some Devils games while I'm up.
Works slow here for me. Probably will be til the end of the year.
I'm ok with that.
It's the best time of the year. Everyone else is taking their paid time off, so I don't have to do anything while I'm at work.
Quote:
Originally Posted by Nick0930
You know what I hate about winter? Most women wear those damn peacoats that cover their butt.
Some can pull off the look really well and look cute enough that it doesn't matter.
Quote:
Originally Posted by Jersey Man
My management professor said something that the FDA turns a blind eye on cans of tuna fish that have hairs from rats in it? He was being dead serious and I need to know if this is true.
Fortunately, I don't eat canned tuna fish.
Even more disturbing: Whole black pepper is legally allowed to contain up to 1% rat droppings.
Taxi just hit an ugly white crossover vehicle outside my window.
That's unfortunate, but I do always get intrigued watching stuff like that happen. One time before I moved from Jersey there was a gas leak or something on my block. Firemen, and police were going door to door to tell people to leave. I just sat in my bedroom, and watched the whole thing out the window.
Also two Summers ago in Wildwood I was there for the weekend, and in a hotel. Saw some dude get pulled over, and arrested while I was sitting on the balcony. His girl had to wait to get a ride from someone I guess. Couldn't hear what they were saying though through this exchange. Pretty sure it was drugs of some kind cause I could make out the cops putting something on the hood of the car, and shining flashlights on it.
and Miss Vickies has some delicious flavors. Jalapeno is my favorite but love the sea salt and malt vinegar as well.
Quote:
Originally Posted by yakitate304
I'm about to class this mother****er up.
I present to you my "HOLY **** THAT IS SOME GOOD ASS RAMEN" Ramen.
-4.5 cups of water, to a boil over medium heat -2 bricks of Maruchan Ramen (flavor doesn't matter, I buy Chicken in bulk - the flavor packet gets trashed)
-3 tablespoons of chili powder (I use Mccormick's because that's what I have)
-a tiny sliver of beef bouillon (1 cube lasts about 5 days if I make it every day)
-1 heaping tablespoon of minced garlic (I have a 32oz jar of pre-minced garlic from Berkley & Jensen for convenience)
-Onion flakes (preferable) or onion powder
-1 tablespoon of cayenne powder, OR 2 tablespoons of Sriracha
-a little bit of black pepper
-3 eggs
Put the water over medium heat. While you're waiting for it to boil, throw in everything the ramen and eggs. Try to wait until just before it boils to put in the bouillon since it sometimes won't break down. Stir. Once it's boiling, turn to low-mid heat and throw in the 2 ramen bricks for 2:30. Cover it, checking once a minute to make sure the noodles separate. While you wait, crack 3 eggs into a bowl and beat them. Once 2:30 is up, turn the flame off and STIR everything in a circular motion while you slowly drizzle the eggs in. The soup will cook the eggs within 30 seconds.
Dump it into a big ass bowl and eat that ****.
Replace water with chicken broth, vegetable stock, or in your case beef broth (and lose the bullion) and you'll dial up the flavor about double to triple. I make the ramen cups that way and it totally makes it go from a bland noodle to something that tastes like it's been simmering on grandma's stove for about 3 days.
I can relate. once, I had clams that were gross. really bad. it definitely tasted like something that had simmered on grandma’s stove for 3 days, if not 3 months. I pardoned myself from the room momentarily to throw up ½ through my meal, and was forced (by the cook) to finish eating afterward. it was the first time I ever ate clams, and i couldve been scarred for life, but im proud to say I got back on that saddle real quick. turns out the original clams hadn’t been sanitized properly, nor had they been properly prepared…but when you’re a teenager, you don’t know much about it, you just eat whats put in front of you.
oh, I agree. I’d like to think im wiser now, and would never make that rookie mistake again. I’ve literally had nightmares about that clam. those clams smelled as though someone had taken tuna filets, peppered them with onion juice, mayonnaise, and shredded roquefort cheese, then left it sitting atop an adobe rooftop in the desert for 6 months. it was awful.
Replace water with chicken broth, vegetable stock, or in your case beef broth (and lose the bullion) and you'll dial up the flavor about double to triple. I make the ramen cups that way and it totally makes it go from a bland noodle to something that tastes like it's been simmering on grandma's stove for about 3 days.
I use water and a small amount of beef bouillon because compared to 4.5 cups of beef broth, the sodium content is MUCH lower. Plus, I like for the beef flavor to be a complement behind the chili powder, onion and garlic rather than the dominant flavor.
and Miss Vickies has some delicious flavors. Jalapeno is my favorite but love the sea salt and malt vinegar as well.
Yeah, I've seen some of them, but it's hard to find all the 'fun' flavors at a lot of places. I definitely like a lot of the different jalapenos ones and mesquite BBQ is always a good choice too.
