What's everyone's opinion on driving a mustang in the winter? I'm considering getting one but worried about the damage the salt will do. I know it's more difficult to drive in snow, as are all RWD, but what concerns me most is the physical beating the exterior might take. Thoughts?
No problems at all with RWD in the winter i had a 1999 firebird for 10 years and i have been driving a sky for the past 3 year
Salt is salt on a mustang or a subaru it will do the same damage
anybody can me recommand a good trainer in montreal ? ( bodybuilding) . I know Larry Vinnet is one of the best in montreal , but 237$/month for a diet and workout program is kinda expensive for me .
We are organizing a most handsome player in the league poll tournament for the poll board, could you guys give me 3 of the most handsome players on the team?
We are doing a 68 player tournament and are doing 2 from each team with 8 players as wildcards.
Mods, not sure if this is allowed but I'm a little desperate to sell
I'm selling my copy of NHL 13 for PS3 because I need some cash by this Friday. Willing to sell for $30 or best offer. I've already used the online pass but you can buy it for $10 here: http://www.easports.com/onlinepass#f...ur-online-pass. I'll deliver to you as long as you live on the island. PM me if interested.
I loved that pizza place, but it looked completely vacant the other day. All the good pizza places downtown are closing. I have no idea why that **** place on the other side of mad hatters is still open. They sell cardboard. Any other good ones around? I need a quick bit sometimes at work and have no time for anything more than a slice of pizza.
Yup. The guys working there were very pleasant as well. One time I was very hungry and wanted two slices but only had enough money for one. The dude took money out of his tip jar to get me a second slice.
I don't want to break-up the party but recently I started ordering from pizza-pizza, their website is really amazing http://www3.pizzapizza.ca/, they've got a huge selection of toppings and the quality is surprisingly good. And before you ask I don't work for them.
I don't want to break-up the party but recently I started ordering from pizza-pizza, their website is really amazing http://www3.pizzapizza.ca/, they've got a huge selection of toppings and the quality is surprisingly good. And before you ask I don't work for them.
I wanted to order from there 2 days ago but their stupid site couldn't find my address.
Noticed that it wasn't there a few days ago. But it might just be temporary because of renovations to the building. That said, the quality of Chez Dany has dipped over the past few years. Used to be one of the better places for a slice. Now, it is often un-fresh and not very good.
Nop, wasn't me. I'm sure there's more than one person wondering where that place went, though.
Btw the pizza place I loved the most was in the quality inn building on crescent under st catherine. That one mysteriously closed as well. How is the creappiest one still open???
I don't want to break-up the party but recently I started ordering from pizza-pizza, their website is really amazing http://www3.pizzapizza.ca/, they've got a huge selection of toppings and the quality is surprisingly good. And before you ask I don't work for them.
I had them last night. Ordered a chipotle steak and sundried tomato pizza, and a pulled porc with extra cheese pizza. Ever take advantage of the free ingredients? I always go with Italiano blend, garlic and black pepper.
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I had them last night. Ordered a chipotle steak and sundried tomato pizza, and a pulled porc with extra cheese pizza. Ever take advantage of the free ingredients? I always go with Italiano blend, garlic and black pepper.
Of course, I go with the italian blend and sometimes garlic. But I don't abuse it so much, don't want the pizza to just taste like spices.
I don't want to break-up the party but recently I started ordering from pizza-pizza, their website is really amazing http://www3.pizzapizza.ca/, they've got a huge selection of toppings and the quality is surprisingly good. And before you ask I don't work for them.
I loved that pizza place, but it looked completely vacant the other day. All the good pizza places downtown are closing. I have no idea why that **** place on the other side of mad hatters is still open. They sell cardboard. Any other good ones around? I need a quick bit sometimes at work and have no time for anything more than a slice of pizza.
The guys working there were very pleasant as well. One time I was very hungry and wanted two slices but only had enough money for one. The dude took money out of his tip jar to get me a second slice.
