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Hot Sauce

View Poll Results: Hot Sauce
Yes 169 82.84%
No 35 17.16%
Voters: 204. You may not vote on this poll

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Old
01-04-2013, 06:15 PM
  #76
Fire Lindy
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Quote:
Originally Posted by buddahsmoka1 View Post
I don't like blue cheese, so I just ate it without dipping sauce.

Never really understood why people need to dip something that is lathered in sauce into....more sauce.
I also usually don't dip my wings, I prefer the hot sauce/blue cheese mix more on subs. I'll maybe dip a few of the wings, but most I prefer without unless the wings aren't that good..then I dip.

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01-04-2013, 06:23 PM
  #77
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Blue cheese dressing with the celery is amazing. Don't really like buffalo wings, more into hot wings. They have these things called suicide wings at a pub close to my house, and you have to sign a waiver before eating them. Most amazing hot wings. Ever. Face sweats and goes numb <3

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01-04-2013, 06:34 PM
  #78
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Quote:
Originally Posted by Janks View Post
Blue cheese dressing with the celery is amazing. Don't really like buffalo wings, more into hot wings. They have these things called suicide wings at a pub close to my house, and you have to sign a waiver before eating them. Most amazing hot wings. Ever. Face sweats and goes numb <3
What is the difference between a buffalo wing and a hot wing?

They are just called chicken wings here and there is really only one type.

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01-04-2013, 06:39 PM
  #79
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01-04-2013, 06:41 PM
  #80
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Quote:
Originally Posted by RockFlagAndEagle View Post
What is the difference between a buffalo wing and a hot wing?

They are just called chicken wings here and there is really only one type.
There really is no difference. I'm pretty sure they are "chicken wings" in Buffalo, NY.

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01-04-2013, 06:46 PM
  #81
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Quote:
Originally Posted by RockFlagAndEagle View Post
What is the difference between a buffalo wing and a hot wing?

They are just called chicken wings here and there is really only one type.
Buffalo wings are deep fried, dipped in butter, then drenched in hot sauce.

Hot wings can be any other variation, such as breaded, seasoned differently, or baked. Any time you sway away from the above method, it is classified as a 'hot wing' rather than a 'Buffalo wing.'

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01-04-2013, 06:48 PM
  #82
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Conversation begins and ends with Sriacha

Also, been making pico de gallo style watermelon salsa for years now- there's nothing better during summertime

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01-04-2013, 06:49 PM
  #83
ThirdManIn
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I love Sriracha, but as far as hot sauces go it's pretty tame. I still use the **** out of it on basically everything. Put it on my eggs this morning.

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01-04-2013, 06:57 PM
  #84
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Quote:
Originally Posted by RockFlagAndEagle View Post
What is the difference between a buffalo wing and a hot wing?

They are just called chicken wings here and there is really only one type.
The thing I always learned in cooking was buffalo wings are deep fried and the sauce is hot sauce, and butter. Hot wings are usually baked and just have hot sauce, no butter.

Edit: Buddah has sufficiently covered my post

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01-04-2013, 07:01 PM
  #85
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I have a big bottle of Sriracha next to me at the computer since this is where I eat most of my meals. There are certain foods (pizza for example) that I can no longer eat without a hot sauce of some type (I prefer Franks or similar Louisiana style sauces. Not a fan of Tabasco). I'm not a heat freak though. It has to have flavour, not just mind numbing heat.


Last edited by v-man: 01-04-2013 at 07:08 PM.
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01-04-2013, 07:24 PM
  #86
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Quote:
Originally Posted by v-man View Post
I have a big bottle of Sriracha next to me at the computer since this is where I eat most of my meals. There are certain foods (pizza for example) that I can no longer eat without a hot sauce of some type (I prefer Franks or similar Louisiana style sauces. Not a fan of Tabasco). I'm not a heat freak though. It has to have flavour, not just mind numbing heat.
It may sound crazy, but that Ghost Pepper sauce I got adds a lot of flavor. If you don't add too much the heat won't be unbearable, but the flavor will be noticeable.

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01-04-2013, 07:38 PM
  #87
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22 people are weaksause.

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01-04-2013, 07:41 PM
  #88
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Sriracha for me as well.

I put a few dabs in just about everything (excluding deserts and beverages). I love the intense feeling of the burn but also appreciate the flavor and texture behind it. Much better than Frank's - which in my opinion, is a hot sauce that just wants to burn your mouth out.

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01-04-2013, 08:10 PM
  #89
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Quote:
Originally Posted by ixcuincle View Post
OMG yes. Try this on some ramen noodles... it makes them 10x better. Makes good wings too.

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01-04-2013, 08:27 PM
  #90
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At one point I had 39 bottles of hot sauce in my fridge.

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01-04-2013, 08:29 PM
  #91
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I admit to stealing the small bottles of franks at my University dining area all the time.

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01-04-2013, 09:16 PM
  #92
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**** this thread I've got the worst ring sting of my ****ing life right now

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01-04-2013, 09:20 PM
  #93
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Quote:
Originally Posted by zytz View Post
**** this thread I've got the worst ring sting of my ****ing life right now

We've all had that. The more often you eat hot stuff, the less it'll burn

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01-04-2013, 09:23 PM
  #94
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I'm no stranger to it but yeah, guess I'm just not eating as much spicy food as I used too...

but seriously I'm ****ing shaking right now it's so bad

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01-04-2013, 09:28 PM
  #95
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Scotch bonnet

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01-04-2013, 09:31 PM
  #96
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Jalapenos, habaneros, and natural peppers always give me the worst ring sting. Hot sauce, not so much.

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01-05-2013, 12:55 AM
  #97
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Quote:
Originally Posted by RockFlagAndEagle View Post
What is the difference between a buffalo wing and a hot wing?

They are just called chicken wings here and there is really only one type.
Well, I'll try and answer for you since I live in Buffalo, and work at a bar where I make chicken wings myself....I also worked at two pizzerias that served wings as well....

No one in the area here uses the term "Buffalo Wing".....I believe that is what places outside the area use for chicken wings made "Buffalo Style" perhaps ? Hot sauce with another ingredient perhaps ?

I sometimes use the term "hot wings"....Here this is basically just your standard wing that is "hot"...By "hot" I mean the wings are shaken in some kind of cayenne sauce....A lot of places use Frank's....We use Frank's and some other generic one as well...Durkee is another one I have seen used as well.....

So if the customer doesn't want "hot wings" it's easy to make they medium or mild.....Just add either liquid butter or margarine or a combination of both to the cayenne sauce to cut down on the heat....

Oh, and btw you cannot make a true "Buffalo Wing" in the oven.....The only way to make a true wing is to deep fry it.....

I also make "special" x-hot wings for certain customers....I keep a stash of my own personal hot sauces in the cooler at work or in my truck.....I sometimes use a combination of hot sauces...Or even mix the hot sauces with BBQ sauce and then char-broil them on the grill after deep frying....It causes the sauce to crystallize...People go nuts over my wings, lol.....


On that note, I'm headed out to get a chicken finger sub with hot sauce and blue cheese along with a side of poutine fries American style....

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01-05-2013, 01:37 AM
  #98
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I have to say no. I have a perfectly good tolerance for spicy food, but it doesn't really do anything for me and stuff like Frank's Red Hot Sauce doesn't mesh well with food for me. It's not a flavour I enjoy, regardless of whether it's hot or mild, and I find where something like BBQ sauce blends in with the meat hot sauce simply overpowers and dominates the flavour of whatever you put on it. Whether it's a side of rice doused in hot sauce or some buffalo wings it all ends up tasting the same to me: like hot sauce. It just doesn't blend for me.

If it blends well and comes with a flavour I enjoy then I'm perfectly fine eating it, I really like wasabi for example.

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01-05-2013, 02:44 AM
  #99
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Buffalo wings are chicken wings with buffalo sauce. Simple as that.

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01-05-2013, 05:57 AM
  #100
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Quote:
Originally Posted by ThirdManIn View Post
The first thing I used it in was chili. I recommend testing it in small dishes first so you can find out where you like it. A tiny drop will add plenty of flavor, but if you're wanting to kick it up you'll need to be careful. It's easier to ruin food with it than anything.

Other than chili, it's good in any soup that you'd like to heat up. Also, if you make your own BBQ sauces and such it's pretty good for that. It's not really something you'd put on solid food (i.e. pizza, burgers, etc). You need to be able to spread it around or stir it in, so it goes better with soups, stews and (relatively large amounts of) condiments.
Yeah I was thinking about Chili... I'll try that out. Was it great?

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