__________________ "With the amount of complaining about officiating, from fans of every team after basically every game, you would think people would eventually realize that the only thing consistent about officiating in the NHL is inconsistency." - ThirdManIn
For seafood, I go down to the fish market and pick out fresh seafood so I am rarely motivated to do too much with it. I leave it lightly cooked or barely cooked if I can. Horseradish pistachio sauce, citrus rosemary butter, ginger capers and basil oil, black garlic puree with pomegranate sauce, olive oil and black pepper infused prosciutto and green olives, Dijon mustard, serrano and blood orange sauce, green curry broth, cumin seafood broth, chili oil poach.... that's all I can think of off the top of my head. It's just a few things I keep going back to when I just lightly cook my fishes.
Other seafoods are generally touched even lighter.