I absolutely love Scotch and Irish whisk(e)y, but can't stand Bourbon or Tennessee whiskies (or other hybrids here). Too sweet and too much of that corn-based flavor evident. The insistence upon using new barrels puts too much wood in the flavor too.
But single malts from Scotland or Ireland, or single pot still Irish? YUM.
My personal favorite is Glenkinchie, but depending on my mood I'm a fan of a fair number of whiskeys.
On occasion I actually enjoy the wood/oak feel of a good bourbon.
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"Devils just trap trap trap trap. Sure it's a modified trap different than LeMaire's but even with two forecheckers they have the defense sitting back with the third guy clogging up the middle of the ice." - explanation of how the Devils still employ the trap