This super-easy recipe has only two ingredients, beef and salt, yet it is so amazing that if you like steak, it is going to rock your world. Really.
Sadly, for many of us in the northern part of the country, this holiday weekend marks the start of the end – the end of backyard grilling season that is. Sure, we have a couple of months of fair weather yet, and several more weeks of summer, but Labor Day is the last major summer holiday when friends and family gather around the hibachi, kettle grill, or gas grill, or whatever it is you cook on. So wow them with these steaks.
cup of almond milk, protein powder, cinnamon, vanilla extract, pinch of salt. Blend it all together then throw it in the freezer, let it freeze up then throw it in your blender(i got a magic bullet so I use that.) then pour about 1/4 cup of 1/2 cup of almond milk into the blender. let it go till its nice and smooth.
We all had weird eating habits as a kid. What's some of the stuff you munched on?
Aside from Reese's Cups and Kit Kats, I hated most sweet foods.
I would scrape the filling off of Oreos, then dunk them in Ovaltine.
Loved Brussels sprouts.
Would (still do) take swigs of A1 sauce.
Favorite snack was fresh broccoli dunked in Italian salad dressing.
I'd mix 2 parts Pepsi, 1 part ginger ale for a cocktail after a long day at Kindergarten.
Would cut out the potato or kraut from pierogies and only eat the dough and onion.
Drank coffee before it was acceptable for kids to do so.
Would eat spoonfuls of Nestle's Quik or powdered coffee creamer.
Drink pickle juice.
Worst thing I did was for Easter breakfast. Saw a bunch of stuff on the table that looked like shredded mozzarella. Grabbed a huge handful, but turned out to be horseradish.