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Everything but Super C poutine thread

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Old
02-19-2014, 09:32 PM
  #601
Punkeater
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You guys needs to get out of Montréal and go where's Poutine was invented. Drummondville !!! haha I know there's a debate between Drummondville, Victoriaville and Warwick but seriously, if you ever comes to Drummondville, you got to try Fromagerie Lemaire's poutine, or Roy Jucep and if you want something a little bit more fancy, go try an BB pork poutine at 200 Brock. It is amazing!!

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02-19-2014, 09:40 PM
  #602
Lafleurs Guy
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Quote:
Originally Posted by Punkeater View Post
You guys needs to get out of Montréal and go where's Poutine was invented. Drummondville !!! haha I know there's a debate between Drummondville, Victoriaville and Warwick but seriously, if you ever comes to Drummondville, you got to try Fromagerie Lemaire's poutine, or Roy Jucep and if you want something a little bit more fancy, go try an BB pork poutine at 200 Brock. It is amazing!!
My dad's from Drummondville. He swears that it's where poutine was invented.

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Old
02-19-2014, 09:46 PM
  #603
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My dad's from Drummondville. He swears that it's where poutine was invented.
I'm from Drummondville and I think your dad is right!

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Old
02-20-2014, 10:33 AM
  #604
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Quote:
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I'm from Drummondville and I think your dad is right!
Sorry guys, it's Warwick!

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Old
02-20-2014, 10:41 AM
  #605
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we should organize a poutine competition and let Drummondville, Victoriaville and Warwick fight it out in the arena

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Old
02-20-2014, 10:45 AM
  #606
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Family's from Victoriaville. I can assure the quality of la Fromagerie Victoria.

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02-20-2014, 12:34 PM
  #607
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Family's from Victoriaville. I can assure the quality of la Fromagerie Victoria.
Now I'm hungry.

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02-20-2014, 02:52 PM
  #608
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Yep this one is good (Victoria), fresh cheese it's what it takes. You can change the french fries and the sauce, i even eat it with only ketchup but the cheese you cannot change it and it need to be fresh.

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02-20-2014, 03:00 PM
  #609
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Family's from Victoriaville. I can assure the quality of la Fromagerie Victoria.
Is it far from highway 20? Cause I would consider it next time I drive to Montreal.

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Old
02-20-2014, 05:11 PM
  #610
Uber Coca
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Is it far from highway 20? Cause I would consider it next time I drive to Montreal.
Reaching it from highway 20 may take 15 to 20 minutes. Looks like there's one in St-Nicolas on highway 20 too (never been to this one though).

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Old
02-20-2014, 07:26 PM
  #611
Punkeater
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Originally Posted by ThaDevilGirl View Post
Is it far from highway 20? Cause I would consider it next time I drive to Montreal.
Give a try to Fromagerie Lemaire. They make their own cheese too and it's right on Highway 20. You just need to take St-Germain-de-Grantham exit just before Drummondville...

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02-20-2014, 08:53 PM
  #612
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Originally Posted by Punkeater View Post
Give a try to Fromagerie Lemaire. They make their own cheese too and it's right on Highway 20. You just need to take St-Germain-de-Grantham exit just before Drummondville...
Now there, I don't want to become obese in a two week trip...

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Old
02-21-2014, 09:52 AM
  #613
Jee
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You're already obese.

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02-21-2014, 09:59 AM
  #614
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Anybody here know a place with sweet potato poutine?

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Old
02-21-2014, 10:12 AM
  #615
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Quote:
Originally Posted by ClasslessGuy View Post
Anybody here know a place with sweet potato poutine?
You can put Sweet Potatoes in instead of regular fries in your poutine at PoutineVille.

$$ tho.

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02-21-2014, 10:35 AM
  #616
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You're already obese.
You can go **** yourself lol

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03-08-2014, 11:37 PM
  #617
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First poutine with real cheese curds.

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Old
03-08-2014, 11:41 PM
  #618
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Oh that looks delicious.

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Old
03-08-2014, 11:42 PM
  #619
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Oh that looks delicious.
It tastes delicious too.

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03-09-2014, 12:10 AM
  #620
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Do your sauce thicker next time.

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Old
03-09-2014, 12:12 AM
  #621
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Do your sauce thicker next time.
Rice flour isn't very good at making thick sauce.

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Old
03-09-2014, 08:15 AM
  #622
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Restaurant Alfa, Longueuil, on Chemin Chambly.

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Old
03-09-2014, 11:10 AM
  #623
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Originally Posted by Primrose Everdeen View Post
Rice flour isn't very good at making thick sauce.
Use corn starch.

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Old
03-17-2014, 04:13 PM
  #624
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This is my spin on a "tradiotional" poutine with breaded fries, shredded mozzarella and St. Hubert poutine gravy with reduced sodium.

After several experiments I found this to be my favorite combination. I prefer lots of gravy, shredded cheese over curds and a ton of freshly ground black pepper.


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Old
03-17-2014, 04:43 PM
  #625
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had a paulo and suzanne poutine the other day. good stuff.

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