A&A Foods is always good (20th Ave and 13th St NW) but I'd like to try out Desert Cafe (52 St and 17th Ave SE), Amin Donair, and Tazza for Shish Tawook (Bridgeland). Apparently Cedar's (across from Northland Mall) is over-rated. Tazza make their own bread on Saturdays and ask to toast it in the wood oven, if they are still open. A&A's are huge but a bit pricey (the medium is VERY big and reasonable)!
A&A Foods is always good (20th Ave and 13th St NW) but I'd like to try out Desert Cafe (52 St and 17th Ave SE), Amin Donair, and Tazza for Shish Tawook (Bridgeland). Apparently Cedar's (across from Northland Mall) is over-rated. Tazza make their own bread on Saturdays and ask to toast it in the wood oven, if they are still open. A&A's are huge but a bit pricey (the medium is VERY big and reasonable)!
Sorry to sound like a heaten (i realise donairs are like a religion here, nerely on TOPPEP levels) but what the hell is a donair? Are they just a canadian thing or are they something i would know and love that is called something different in Australia?
SPiced beef loaf strips wrapped in a moist pita, served with onions and tomatoes, and a type of sauce. Sometimes Tzatziki like, sometimes Garlic like, sometimes mystery sauce.
They might call them Gyros over there. Sometimes it is Lamb meat, or lamb meat mixed with beef. Similar to shawarma.
A+A Foods on 20th Ave and 13th St NW for sure (I think it's called Jimmy's A+A now, since Jimmy, the son, took over)... I lived blocks away from there for 4 years and still swing by often.
There's not a Donair worth eating in Alberta when you move here from the East Coast.
Try charles smart's super jumbo. You will eat your words and then **** your pants. Its serious business there. I stand by my word that it is the best donair west of greece - or even east if you go the other way. I am yet to try anything from out east canada tho
Try charles smart's super jumbo. You will eat your words and then **** your pants. Its serious business there. I stand by my word that it is the best donair west of greece - or even east if you go the other way. I am yet to try anything from out east canada tho
Do they use donair sauce though, or that tiziki (sp?) like most Alberta shops use?
donair sauce, they actually even have (maybe had) the largest donair in the world in a window in the back. It was disgusting, but only added to their street cred