I was never a huge fan of the regular stuff that comes from the concession stands but Fire and Ice on the club level makes a great burger. The buffalo chicken mac and cheese is great too. And the guys in the all inclusive zone now know to just get out of the way whenever I'm there or they might lose a finger.
The Food Network booth is in the corner by smaller gift/pro shop near section 113/114.
I've been tempted to try it, and after reading the article I think the buffalo/mac will be my first choice.
My faves are the BBQ Nachos, a Pipeline Porter at the "brew pub" or whatever it's called on main concourse (think it used to be ice cream there), and for dessert the Dippin' Dots are usually a safe bet.