I love soju. Had some last week with some tsukune that I grilled up
Edit: Hrm, I guess shochu and soju are completely different. I had shochu
japanese have shochu and sake, koreans have, soju and mak guh lee
you can get drunk off any.
which reminds me, in san jose theres a sushi place called "sushi boat town" in the south side. they used to do free sake with dinner. but each time me and my friends went, they ended up filling our sake with water pitchers and after 6 months of that, they charge like a dollar or 2 for the regular sized sake for dinner
japanese have shochu and sake, koreans have, soju and mak guh lee
you can get drunk off any.
which reminds me, in san jose theres a sushi place called "sushi boat town" in the south side. they used to do free sake with dinner. but each time me and my friends went, they ended up filling our sake with water pitchers and after 6 months of that, they charge like a dollar or 2 for the regular sized sake for dinner
Mak guh lee, eh? Sounds like something I need to try. I JUST got in to kimchi, though I've been using it in Japanese adaptations of Korean dishes. Sobameshi + Kimchi....mmm
Can't blame SBT for that move. You guys were brutal
Quote:
Originally Posted by Shape
Perfect. Far funnier than anything I could've done
which reminds me, in san jose theres a sushi place called "sushi boat town" in the south side. they used to do free sake with dinner. but each time me and my friends went, they ended up filling our sake with water pitchers and after 6 months of that, they charge like a dollar or 2 for the regular sized sake for dinner